Here's what you'll need:
cook chicken in crock pot in the am and then shred about 6hrs later
1/4 package chicken taco seasoning
1 can black beans (mash them up)
grated cheese
flour tortillas
Toppings:
lettuce
tomatoes
olives
salsa
sour cream
guacamole
I used the pico de gallo recipe
Season chicken with 1/4 package chicken taco seasoning. 
On a flour tortilla, spread refried beans in a row, chicken, and top with cheese. 
Roll up and secure with a toothpick. 
Fry until golden and crispy. Allow to cool slightly on a paper towel. Don't forget to take out the toothpicks! 
Repeat until you run out of ingredients. Serve with any or all toppings.
On a flour tortilla, spread refried beans in a row, chicken, and top with cheese. Roll up and secure with a toothpick. Fry until golden and crispy. Allow to cool slightly on a paper towel. Don't forget to take out the toothpicks! Repeat until you run out of ingredients. Serve with any or all toppings.Doesn't that look like something you would order at your favorite Mexican restaurant?!
